Bread Selection

Ciabatta garlic bread £2.50
Garlic bread with cheese £3.00
Mixed Warm Bread Basket served with balsamic vinegar & olive oil £4.00

 

Starters

Soup of the day (v) £4.25

Served with crusty bread
 

Chicken Liver Parfait £6.00

Homemade, served with buttered toast, red onion marmalade
 

Goats Cheese Tart (v) £5.75

Crisp filo pastry case, goats cheese & caramelised red onion
 

Mixed Bean & Quinoa Salad £5.50 (v) (g)
 

Homemade Cod Cake £5.50

Served with a spicy remoulade
 

Home Smoked Pulled Pork £5.50

In our home made spicy bbq sauce, served in a taco style basket with spicy coleslaw
 

Whitebait £5.00

With homemade tartar sauce
 

Prawn Cocktail (g) £6.00

Served with granary bread & butter
 

Caesar Salad £4.75

Crisp kos lettuce, creamy Caesar dressing, baked croutons & fresh parmesan shavings
 

Grilled Halloumi (v) £5.75

With hoummus, pitta bread & salad
 

Potted Crab Thermidor £7.50

Served with warm bread

 

Pub Classics

8oz Gammon Steak (g) £10.00

Served with fresh pineapple or fried egg, chips & peas
 

Bangers & Mash £8.50

Grilled Cumberland sausages, creamy mash, red onion gravy & peas
 

Homemade Pie of the Day £10.00

Served with chips or mash & chefs veg
 

Fish & Chips (g) £12.00

Fresh beer battered cod, chips, peas or mushy peas
 

Gourmet Burger £11.00

Homemade 8oz prime steak mince burger, Monterey jack cheese, lettuce, relish & pickles, chips
 

Pulled Pork Burger £11.00

Home smoked pulled pork in our home made spicy bbq sauce sauce, lettuce & tomato topped with monterray jack cheese, chips
 

Hunters chicken £10.50

Pan cooked breast of chicken topped with cheddar, bacon & bbq sauce, served with chips & salad
 

Ham, Double Egg & Chips (g) £8.50
 

Scampi & Chips £9.50

Served with peas or mushy peas
 

Liver & Bacon (g) £11.00

Pan cooked lambs liver in a tomato, rosemary & red onion gravy served with mash & chefs veg
 

Beef Lasagne £9.50

Served with garlic bread & salad

 

Ploughmans
Mature cheddar cheese £7.25
Home cooked ham £7.25
Mixed £8.00

 

Mains

Homemade Steak & Kidney Pud £13.00

Marinated in Guinness for 48 hrs, cooked in rosemary infused suet pastry, served with parsley mash & chefs veg
 

Crisp Belly of pork (g) £11.50

With black pudding, buttered baby spinach, chefs veg, wholegrain mustard mash
 

Royal Oak Fish Pie £12.00

Smoked haddock, fresh salmon & prawns, cooked in a creamy white wine sauce, boiled egg & cheesy mash
 

Monkfish in Parma Ham (g) £15.00

Served with sautéed potatoes, chefs veg, chilli & tomato sauce
 

Rump of Lamb (g) £15.00

Served with dauphinoise potatoes, mint jus & chefs veg
 

Sauteed Chicken £13.00

Breast of chicken filled with Cumberland sausage meat, creamy wholegrain mustard sauce, dauphinoise potatoes
 

Royal Oak Mixed Grill (g) £19.50

5oz rump steak, 4oz gammon steak, Cumberland sausage & breast of chicken, fried egg, sautéed thyme mushroom & cherry tomatoes, chips & peas
 

Chicken & Rib Combo £14.00

Breast of chicken, home smoked ribs in bbq sauce, chips, salad & coleslaw
 

Hot Smoked Salmon (g) £13.00

Home smoked salmon fillet served with crab, spring onion & coriander crushed new potatoes, mushroom & dill sauce
 

Sweet Potato & Black Bean Chilli £10.00

Served with zesty quinoa & avocado (v) (g)
 

Pasta all norma £9.00

Linguini pasta, tomato & basil sauce with aubergine & courgette, fresh parmesan shavings, served with garlic bread (v)
 

Pasta Carbonara £9.50

Linguini pasta, fresh cream, egg, smoked bacon, parmesan & black pepper

 

Steaks

8oz Ribeye £17.00
8oz Sirloin £14.00
10oz Rump £15.00
8oz Fillet £21.00
All steaks served with chips, sautéed thyme infused mushrooms & cherry tomatoes
 

Sauces all £2.25
Peppercorn

Red wine & mushroom
Port & stilton

Chasseur

Diane

 

Side Orders all £2.50

Battered Onion rings

Hand cut chips
Buttered jacket potato

Creamy Mash
Sautéed mushrooms

Chefs Vegetables
Rocket, red onion, House Salad

Cherry tomato & parmesan

 

Desserts

Homemade Chocolate Brownie, Served Warm £5.00

With pistachio ice cream (n)
 

Baileys Crème Brulee £5.00

Served with white chocolate shortbread
 

Sticky Toffee Pudding £5.00

With toffee sauce & vanilla ice cream
 

Selection of Ice Creams £4.25

Vanilla, chocolate, bubblegum, mint choc chip, banana or strawberry
 

Selection of Sorbets £4.50

Lemon, mango, blackcurrant or raspberry
 

Pear & Banana Crumble £4.95

Served with custard
 

Royal Oak Sundae (g) £5.25

Mixed berries, vanilla ice cream, fresh cream and strawberry sauce
 

Strawberry Pavlova £5.25

Homemade meringues, strawberry compote & fresh cream
 

Toffee Apple Cheesecake £5.00

Served with vanilla ice cream

The Royal Oak cheeseboard £7.00

A selection of cheeses, celery, grapes, apple, house chutney & biscuits

Opening Times

Mon to Sat: 11am to 11pm
Sunday: 12 noon - 10.30pm
Food served:
Mon - Sat: 12noon - 9.30pm
Sunday: 12noon to 9pm

Get In Touch

Great Stambridge
Rochford,SS4 2AX
Telephone:01702 258 259

info@theroyaloakgreatstambridge.co.uk

Keep in Touch




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