To Start
Tempura of king prawns £6.95
served with sweet chilli dipping sauce

Chefs homemade soup of the day (v) £3.95
Served with half baguette

Steamed mussels £6.95
Christophe :- leek & stilton sauce
Marinere :-White wine, garlic, cream & parsley sauce

Smoked salmon & prawns £6.95
Cornets of smoked salmon filled with prawns in thousand island dressing

Warm confit of duck salad £5.50
Served with home made plum sauce

The Royal Oak Salad £6.95
Parma ham, prawns & crayfish, crumbled stilton, mixed leaves tossed in our own dressing

Prawn cocktail £4.95
Served with brown bread & butter

Trio of chilled melon (v) £3.95
Served with home made fruit coulis

Spinach & goats cheese tart (v) £4.95
Served with rocket & sun blushed tomatoes

Home made lamb koftas £5.95
Served with Taziki & pitta

 

To Follow

Steak and kidney pudding £10.50
Marinated in Guinness, made in rosemary suet pastry

8oz Prime Ribeye steak £13.50
Served with grilled flat mushroom & tomato, hand cut chips & peas or salad
Peppercorn sauce £2.50
Port & Stilton sauce £2.95

Pan roasted breast of chicken £9.95
Breast of gressingham chicken stuffed with fragrant herb infused sausage meat served with wholegrain mustard sauce

Pie of the day £8.95
Chefs home made filling topped with puff pastry

Crisp belly of Canewdon pork £11.95
Black pudding, whole grain mustard mash, steamed spinach

Fish & chips £9.50
Tempura battered catch of the day, hand cut chips, peas and home made tartar sauce

Royal Oak Fishermans Pie £10.95
Cod, salmon, prawns, creamed potato, parsley sauce topped  with cheese, steamed mussels & king prawn, served with peas

Steamed fillet of Scottish salmon £9.75

Served with a chive sauce

Grilled fresh lemon sole £12.95
Served with herb butter

Lambs liver & bacon casserole £9.95
Cooked with tomatoes, fresh rosemary & red onions. Served with creamed potatoes

All main courses are served with a specified vegetable or salad & potatoes of the day unless stated
 

To Finish

The Royal Oak dessert of the day £4.95

Crème brulee £4.75
Chefs flavour of the day served with ice cream  & pistachio tuille wafer

Home made cheesecake of the day £4.50

Cheese & biscuits £4.95
A selection of cheese with crackers, grapes & chutney

Home made apple pie £4.95
Served with Rossi’s vanilla ice cream

Chocolate brownie sundae £4.50
Layers of chocolate brownie, crushed chocolate, chocolate sauce, Vanilla ice cream & fresh whipped cream

Selection of ice cream £4.25
Served in a tuille wafer basket

Pear Frangipane tart £4.95
Served with home made thyme infused ice cream

Marinated pineapple £4.95
thin sliced pineapple with pink peppercorns & coriander served with coconut ice cream