Evening Festive Menu

To Start

Chefs home made roasted red pepper & tomato soup, warm bread (v)
Steamed & smoked salmon terrine, horseradish cream, melba toast
Tiger prawn & crayfish salad, marie rose sauce, red onion, tomato & coriander relish
Home made chicken liver pate, spiced apple & ale chutney, buttered toast
Cranberry & mozzarella filo parcels (vegan)

 

Main courses

Traditional roast turkey with home made sausage & herb stuffing, pigs in blankets, roast potatoes and pan jus
Thai Green Monkfish curry, jasmine rice, vegetable spring roll
Pan roasted leg of lamb steak with stilton, garlic & thyme, dauphinoise potatoes
Breast of chicken filled with sun blushed tomatoes, mozzarella & spinach, wrapped in parma ham, herb butter sauce, parmentier potatoes
Sweet potato, butternut squash & aubergine Katsu curry, jasmine rice, vegetable spring roll (vegan)

 

Desserts

Christmas pudding with brandy sauce
Cointreau Infused Pannatone bread & butter pudding, vanilla ice cream
Home made key lime pie with lightly whipped cream
Chocolate & hazelnut brownie with vanilla ice cream (vegan)
 

Cheese & Biscuits

 

£25.00 per person

Menu available all day everyday from Friday 30th November to Monday 24th December
 

Opening Times

Mon to Sat: 9am to 11pm
Sunday: 9am - 10.30pm
Food served:
Mon - Sat: 12noon - 9.30pm
Sunday: 12noon to 9pm

Get In Touch

Great Stambridge
Rochford,SS4 2AX
Telephone:01702 258 259

E: trocatering@outlook.com