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Midweek Lunch Festive Menu

 

Starters

Chefs home made soup of the day (v)
Bocconcini mozzarella, grape & rocket salad, balsamic dressing
Smoked salmon & prawn cornets, Marie Rose sauce
Baked field mushroom topped with spiced bean cassoulet & mozzarella (vegan)

 

Main Courses

Traditional roast turkey with home made sausage & herb stuffing, pigs in blankets, roast potatoes and pan jus
Fillet of fresh sea bass, roasted cherry tomatoes & French beans, beurre blanc
Pork loin steak, apple & cider sauce, roast potatoes
Pan cooked breast of chicken, classic chasseur sauce, parmentier potatoes
Butternut squash, celeriac & beetroot Pie, winter vegetable velouté (vegan)

 

Desserts

Christmas pudding with brandy sauce
Home made Lemon cheesecake, vanilla ice cream
Trio of mixed ice creams or sorbets
Belgian waffle, toffee & ginger sauce, vanilla ice cream
Chocolate & hazelnut brownie with vanilla ice cream (vegan)

 

£17.00 per person

Menu available Mon-Fri noon to 3pm from Monday 2nd to Monday 23rd December