St Valentines

Available from 6.30pm on Saturday 13th February and all day on Sunday 14th

Reservations by phone required

To Start
Grilled Flat Mushrooms

with mascarpone, blue cheese & basil

Crab Risotto

with clams

Roasted Tomato Soup

with garlic cream

Tiger Prawn Cocktail

with home made Irish soda bread
 

To Follow
Oven Roasted Duck Breast

with caramelised swede

Charred maple-cured Pork Loin

with grain mustard tartare

Grilled fillet of Cajun spiced salmon
with oriental noodles & pak choi

8oz Aged Sirloin Steak

mushroom, mustard & tarragon sauce

Assiette of Poached Steamed & Sautéed Vegetables

with thyme veloute
 

To Finish
A trio of
Treacle tart, Raspberry & Basil Crème Brulee, Chocolate & Tiramisu Parfait to share

£23.50 per person