Evening Festive Menu

To Start

Chefs home made roasted red pepper & tomato soup, warm bread (v)
Steamed & smoked salmon terrine, horseradish cream, melba toast
Toasted goats cheese served on a cranberry crouton, rocket salad
Home made chicken liver pate, spiced apple & ale chutney, buttered toast
Cranberry & mozzarella filo parcels (vegan)


Main courses

Traditional roast turkey with home made sausage & herb stuffing, pigs in blankets, roast potatoes and pan jus
Fillet of Thai spiced fresh salmon, warm noodles, pak choi, mango salsa
8oz Sirloin steak, classic chasseur sauce, lyonnaise potatoes
Pan roasted breast of duck, port & ginger sauce
Baked roasted vegetable pudding , winter vegetable velouté (vegan)



Christmas pudding with brandy sauce
Cointreau Infused Pannatone bread & butter pudding, rocher ice cream
Home made Baileys & mint crème brulee, shortbread & vanilla ice cream
Chocolate & hazelnut brownie with vanilla ice cream (vegan)

Cheese & Biscuits


£22.50 per person

Menu available Mon-Fri noon to 3pm from Monday 2nd to Monday 23rd December

Opening Times

Mon to Sat: 11am to 11pm
Sunday: 12noon - 10.30pm
Food served:
Mon - Sat: 12noon - 9.30pm
Sunday: 12noon to 9pm

Get In Touch

Great Stambridge
Rochford,SS4 2AX
Telephone:01702 258 259

E: trocatering@outlook.com