Midweek Lunch Festive Menu



Chefs home made soup of the day (v)
Home made chicken liver pate, red onion marmalade, buttered toast
Avocado & prawns, marie rose sauce
Baked field mushroom topped with fine ratatouille & mozzarella (vegan)


Main courses

Traditional roast turkey with home made sausage & herb stuffing, pigs in blankets, roast potatoes and pan jus
Fillet of Tilapia Katsu curry, jasmine rice, mixed leaf salad
Pork loin steak, sage butter, champ mash, baby spinach
Pan cooked breast of chicken, classic chasseur sauce, parmentier potatoes
Chestnut & butterbean wellington, roast potatoes , vegetable pan jus (vegan)



Christmas pudding with brandy sauce
Mulled mixed berry pavlova, vanilla ice cream
Trio of mixed ice creams or sorbets
Banana fritters, toffee & ginger sauce, vanilla ice cream
Chocolate & hazelnut brownie with vanilla ice cream (vegan)


£18.00 per person

Menu available Mon-Fri noon to 3pm from
Friday 30th November to Friday 21st December


Opening Times

Mon to Sat: 11am to 11pm
Sunday: 12noon - 10.30pm
Food served:
Mon - Sat: 12noon - 9.30pm
Sunday: 12noon to 9pm

Get In Touch

Great Stambridge
Rochford,SS4 2AX
Telephone:01702 258 259

E: trocatering@outlook.com